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The Coming of the Europeans

American History, Volume I: Aboriginal America (New York: Sheldon, 1860)

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Spaniards in Mexico and Peru—very likely a small number at first. They found the region around them producing plenty of grass, and the climate mild and summer-like through the whole year. Of course, they required no care on the part of man, and began soon to multiply with great rapidity ; and now, after the lapse of three hundred years, herds of them cover the prairies and plains of the middle and southern regions of America in countless millions, and, of course, other animals, that before occupied the same grounds and fed upon the same herbage, have been displaced by them and have disappeared.

It is somewhat so with the cow. Wild cattle, originally introduced into the country by coloni- zing companies from Spain, now throng the South American plains in such numbers that they are hunted and slain by hundreds of thousands every year for the sake of the bides. And still the num- bers are increasing.

The bovine races of Europe, however, have not been able to spread in a wild state northwardly into the prairies of North America, on account perhaps of the fact that the buffalo, a superior al of the same kind—superior in respect to ength and ability to maintain his ground—has possession already. Nor were they or the horses

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